Fresh mango cake

Take 2 pounds cake sponge and cut into mango shape.

Now cut in in two layers.

For mango seed I use white cake sponge.

Soak cake with condensed milk sullery then apply cream.

Now add some fresh mango puree and set white cake sponge for making mango seed.

Set second cake layer on top.

Soak with condensed milk sullery.

Now do crumb coat.

Then apply more cream and do final coat.

Set jelly.

Make design. (optional)

Make mango leaves with leaf nozzle.

Fresh mango cake is ready. Chill before serve.