Thandai flavour matka kulfi

In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency

Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder

When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours

When serving, garnish with chopped almonds and dried rose petals.

Enjoy chilled