Mamounia - Cream of wheat pudding

In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside

In a blender add semolina and make flour. Set aside

Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic

Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot

Toast almonds and chop pistachios fine and garnish

Enjoy hot