Mango murraba sweet and spicy jam

Peel all mangoes, chop or grate as per your wish

Prepare steamer, give steam to mangoes till becomes transperant

Let it cool, now take big pot add Jaggery and sugar and mix well with hands, after some time it will start melting at this stage add chopped mangoes, add clove, cinnamon and black pepper powder, add salt and red chilli powder

Take glass jar pour mixture and cover tightly with muslin cloth, keep in hot sun for 8 to 10 days