Vegetable Cheela

Vegetable Cheela

Source : In A Bowl Combine Sooji Amp Besan Add Chopped Vegetables Add Coriander Leaves Red Chilli Powder Turmeric Salt Add Water And Make A Medium Batter Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 18, 2026

Step:

  1. In a bowl combine sooji & besan add chopped vegetables.

  2. Add coriander leaves, red chilli powder, turmeric, salt add water and make a medium batter mix well.

  3. Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency.

  4. Heat a tawa Grease oil pour a paddle full of batter and make round cheela.

  5. Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & hot tea

    Vegetable Cheela recipe step 5 photo

Ingredients

  1. 1 cup Gram flour, besan
  2. 2 tbsp Semolina, sooji
  3. 1-2 cup Water for batter
  4. Oil for roasting
  5. 1 small capsicum, chopped
  6. 1 small onion, chopped
  7. 1/2 inch grated ginger
  8. 1 Tomato, chopped
  9. 2 tbsp coriander chopped
  10. 1 tsp Salt
  11. 1/2 tsp Red chilli powder
  12. 1 pinch turmeric powder

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