Arvi ki bhujiya

Cut onion into slices

Cut tomatoes into slices

And cut arvi into slices

Now heat oil in a pan. Just light brown the onion

Now add arvi slices into the pan and fry it

Now add tomatoes and all spices and saute for 5 minutes

Now add a cup of water and low the flame

When arvi is done add and fresh coriander and off the flame

Serve with chapati