Beetroot Balls

Peel 2-3 beets, crush them in a mixer, add milk powder and sugar powder and mix well. Squeeze out the excess juice from the beets using a sieve.

Now add ghee in a pan and stir fry the beet mixture. Doing so will remove a portion of the water from the mixture, the milk powder will give a nice binding and the beet will have a nice funky flavor. When the mixture cools down, make small balls and put it in the freeze to set for 1 hr. Now beetroot balls are ready.