Masoor daal khichdi

Heat oil and add curry leaves, chopped onion and garlic and jeera Cook for 2-3 minutes and add water 3 cups and salt

When water starts boiling add masoor daal and rice together.Cook for 15-20 minutes then close the lid and cook on low flame for 5 minutes. Your khichdi is ready to serve.Serve hot with achaar or raita