Mango Mawa peda

Firstly, Heat pan on low flame. Add Mango puree and keep stirring for 4-5minutes. Now, add sugar and keep stirring continuously. Stir till sugar melts completely.

Add leftover ghee mawa stir it continuously. Add cardamoms powder, cashew and melon seeds mix well them. Stir it continuously till it gets thick and mixture leaves side of the pan. Switch off the flame and let it cool completely.

Now, greasing ghee of plate with a fingertip. make a peda, garnishing with almonds and grated coconut.