Keep noodles on boil with water and salt
In a wok but three tablespoon of oil and keep on flame
Then add garlic, ginger, green chillies and onions stir fry
Add veggies starting with carrots, stirfry then add the rest except green spring onions, do not cook just toss
Add sauces, chilli powder and sprinkle salt and both peppers
Strain noodles and add to the mixture toss it well
Add greens of spring onions, toss and pour in a bowl or casserole, serve as you make them
NB: can keep sauce ready and boil noodles too, then when serving can just wash once the noodles on running tap and strain them use
