Raw mango jelly

Wash and cut raw mango

Blend chopped mango in blender to make smooth paste

Pour paste of raw mango into a pan add cook it 5 minutes now add mixture of corn flour into 2 tbsp water

Mix and stir continuously now add sugar and green color until leaves the pan

Transfer it into greased mould and place it in freeze for 1 hour now demould it and roll it into grated coconut and serve

Mango jelly is ready for serve you can enjoy it it is yummy in taste and loved by all