Classic Belgian Waffle

Preheat your waffle iron, spray with non stick cooking spray and set aside.

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Add the egg yolk mixture to the dry ingredients and mix well.

Fold in the egg whites.

Pour the batter onto your hot waffle iron and cook for 3 minutes.

Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.

Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!