2 cup wheat flour or ATTA
1 cup gramflour
1 cup ragi flour
1 cup finely grated cauliflower
1 cup finely grated carrots
1 cup peas
1 cup finally grated radish
2-3 green chilli grated
3 boiled potatoes mashed
1 cup leftover daal any
1 cup boiled CHICKPEAS
1 cup grated onion
1 inch ginger grated
5 tablespoons ghee
2 tablespoons rock salt
2 tablespoons red chili powder
1 tablespoons turmeric
2 tablespoons garam masala
2 tablespoons cumin seeds
4 tablespoons carom seeds
2 tablespoons chaat masala
2 tablespoons coriander powder
2 tablespoons curry leaves
2 tablespoons kasoori methi