Take a bread slice cut it in triangle pieces and deep fry it until it gets golden brown colour and crispy texture. Place the triangular pieces on a paper towel.Now let it cool down.
For sugar syrup take 1/2 cup sugar add 1/4 cup water in a pan. Keep it on low flame, mixture will start boiling. Turn off the gas once the one thread consistency is reached. Now add Cardamom powder and mix well.
Now dip these triangle slices of bread in sugar syrup and place it on serving plate. Pour the Rabri on top of these triangle slices.
Garnish it with pistachios, almonds, saffron strands and silver wark.
