Karachi Halwa

In a bowl put cornflour+water mix it well make sure there is no lumps.

Take kadhai put sugar +water + lemon juice.when sugar dissolves put cornflour mixture and stir it continuously.it will gets thick.when it gets thicken add ghee mix it well and add orange colour+ cardamom powder and keep stirring and cook for 15 to 20 mins on very low heat.(if u like u can add chopped nuts also)

Put in grease mould or in caketin let it sit in fridge for 2 hours.after that remove from mould and cut into pieces.