Majnu ki kulffi

Take 1 litter of full cream milk and add to it in a nonstick pan and make a boil stir countinous when the milk remains half of quantity then add one cup of mango puri 1cup of sugar and stir continuously for 5 minutes if want you can add some yellow colour in it for nice colour switch off the gass and add 2tablespoon of bread crumbs add some elaichi powder.

Cool it on room temperature and after that pore the mixture in a big size round container keep it in freezer for 7-8 hours then your Majnu ki kulfi is ready to serve.