Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
