Caramel popcorn

Add butter and oil into a sauce pan. on medium heat

When it starts bubbling add the Kernels in and stir until starts popping then cover.

When popping sound is finish but the popcorn into a bowl.

In the sauce pan add sugar and water. on meduim heat.

When is it turn into a amber color a butter turn off the fire and stir till there is no bubbles.

Pour syrup into the popcorn the spread the popcorn in a baking tray

Let it cool

Enjoy