Source : Firstly Take Chopped Mangoes And Grinde It And Make A Puree Out Of Ittake A Pan And Add 2 Bowl Waterput It On Medium Flame And Add Mango Puree In It A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cook with niti
at : June 16, 2026
Step:
Firstly take chopped mangoes and grinde it and make a puree out of it
Take a pan and add 2½ bowl water
Put it on medium flame and add mango puree in it and mix it well
Add all the spices, saffron, sugar and let it boil
After a boil add rice flour in it and mix it well
Then cover it and leaveit on low flame for 1-2 mins and add some ghee to it
Your dish is ready to serve you can serve it with some mango chutney and ghee on top
Ingredients
2 chopped mangoes
1 tbsp ghee
1 bowl rice flour (dardara chawal ka aata)
1/4 black salt
1/4 black pepper
1/4 tbsp cumin (jeera)
2 pinch chilli flakes
1 tbsp elaichi powder
5 Saffron petals (kesar)
1 tbsp sugar
to taste salt (according to taste)
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