Creamy scrambled eggs

This technique works well if you have a non stick pan. Set your stove to low-medium. On a electric stove, I had it on 3/6 then reduced it to 2/6 heat.

Mix the egg salt and cream and whisk until combined. Put the butter on the pan and out it on the stove to heat up.

Pour the Egg in, reduce the heat then slowly with a spatula, move the cooked part on one side while allowing the rest to cook. Then repeat until the eggs are almost cooked. About 90% or until you're happy with the consistency. Spoon onto your plate and serve immediately.