Blend the soaked dates into a smooth paste along with some water. Add some more water to make a syrup. Keep aside.
In a bowl mix sooji, atta, sugar, salt, cardamom powder & baking soda. Add date syrup, little at a time and prepare a batter of pouring consistency. Cover & keep aside for 15-20 minutes. Add some more syrup / milk to the batter if required.
Heat some ghee in a pan and pour a ladleful of the batter.
Fry on a medium flame till it is light golden on both sides.
Dip them in date syrup for a minute. Garnish with dry rose petals, chopped
pistachios and chopped dates. Drizzle some date syrup & serve them chilled or at room temperature.
