First grind the sugar,then add oil egg milk vanilla essence and beat for few seconds.then add maida baking soda, baking powder salt and run the mixie for few seconds.
Take a cake pan /vessel apply oil or butter and dust it with maida and pour 1/2 of the cake batter to the vessel.
Add Hershey's chocolate syrup to the remaining mixture and mix it with a spatula and pour the batter along with the vanilla batter.
Keep a thick bottom
Vessel pour 2 cup of water place a stand bring to low flame and place the cake pan / vessel and close it.check it after 45 minutes by inserting a stick.if nothing sticks then the cake is baked.switch off the stove.and let it cool down.then cut into pieces and serve with ice cream.
