Chile-paprika butter

Chile-paprika butter

Source : Heat The Butter Paprika And Red Pepper Flakes In A Small Skillet Over Medium Until Butter Is Melted And Sizzling About 2 Minutes Drizzle Over Anything

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. Heat the butter, paprika and red pepper flakes in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over anything!

Ingredients

  1. 3 T butter
  2. 1 tsp paprika
  3. 1/2 tsp crushed red pepper flakes

Related Recipes

Oreo lasagna

Oreo lasagna

Brown sugar cajun Salmon

Brown sugar cajun Salmon

Roasted Mushrooms and Asparagus

Roasted Mushrooms and Asparagus

Pretzel pot pie

Pretzel pot pie

1/2 crown roast pork with rosemary

1/2 crown roast pork with rosemary

Holiday Cheeseball

Holiday Cheeseball

Topping for cheesesteak sandwiches

Topping for cheesesteak sandwiches

Creamy almond chicken with asparagus stuffing

Creamy almond chicken with asparagus stuffing