Rum sweet dessert

Source : Powder Biscuits Add Cinnamon Powder And Cake Spice Mix Crush Nuts Separately Melt Butter In A Bowl Add Crushed Nuts Biscuit Mix Condensed Milk Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Powder biscuits, add cinnamon powder and cake spice mix.

  2. Crush nuts separately.

  3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..

  4. Add rum, and mix thoroughly. The consistency should be like bread dough.

  5. Spread it in a greased plate, cover and keep for 2 hours.

  6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve


Ingredients

  1. 150 gms Almond
  2. 150 gms Cashew nuts
  3. 2 ounce Rum
  4. 150 gms Butter (unsalted)
  5. 200 gms Plain biscuit
  6. 1 tin Condensed milk
  7. 2 tbsp rum for sprinkle
  8. 1/2 tsp Cinnamon powderer
  9. 1/2 tsp Cake spice mix

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