Rum sweet dessert

Source : Powder Biscuits Add Cinnamon Powder And Cake Spice Mix Crush Nuts Separately Melt Butter In A Bowl Add Crushed Nuts Biscuit Mix Condensed Milk Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Powder biscuits, add cinnamon powder and cake spice mix.

  2. Crush nuts separately.

  3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..

  4. Add rum, and mix thoroughly. The consistency should be like bread dough.

  5. Spread it in a greased plate, cover and keep for 2 hours.

  6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve


Ingredients

  1. 150 gms Almond
  2. 150 gms Cashew nuts
  3. 2 ounce Rum
  4. 150 gms Butter (unsalted)
  5. 200 gms Plain biscuit
  6. 1 tin Condensed milk
  7. 2 tbsp rum for sprinkle
  8. 1/2 tsp Cinnamon powderer
  9. 1/2 tsp Cake spice mix

Related Recipes

Mustard chicken fry

Mustard chicken fry

Sour brinjal gravy

Sour brinjal gravy

Nuts Khajura

Nuts Khajura

Lemon chicken

Lemon chicken

Spicy chicken roast

Spicy chicken roast

Red wine lamp roast

Red wine lamp roast

Homemade chewy cookies

Homemade chewy cookies

Halloween special hallo2020

Halloween special hallo2020