Bango Nice Creams

Keep the sliced banana and chopped mangos in a zipper bag in the freezer.

The next day take it out and in a high-speed blender blend them separately. Add a pinch of cinnamon to bananas and a pinch of cardamom to mangoes. Add sugar if required.

In the serving cup. First, put a scoop of banana cream. Then top it with mango cream and further top them with desiccated coconut.