Suji gulab jamun

Suji gulab jamun

Source : Dry Roast Semolina Turns Aromatic Let Cool Boil Milk Add In 1 Tbsp Of Oil Then Slowly Add Semolina And Stir Continuously Add Milk Powder Stir Cont...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. Dry roast semolina turns aromatic. Let cool. Boil milk add in 1 tbsp of oil. Then slowly add semolina and stir continuously.

    Suji gulab jamun recipe step 1 photo Suji gulab jamun recipe step 1 photo Suji gulab jamun recipe step 1 photo

  2. Add milk powder. Stir continuously forming a dough. Let cool for some time. Make small balls of it and fry well.

    Suji gulab jamun recipe step 2 photo Suji gulab jamun recipe step 2 photo Suji gulab jamun recipe step 2 photo

  3. In A wok add water and sugar. Boil it till it forms a sticky consistency. Add cardamom. Drop fried balls into the syrup. Let it soaked for an hour. Garnish with desiccated coconut.

    Suji gulab jamun recipe step 3 photo Suji gulab jamun recipe step 3 photo Suji gulab jamun recipe step 3 photo

Ingredients

  1. For syrup--
  2. 2 cups Sugar
  3. 1 cup Water
  4. 3 Cardamom
  5. For jamuns--
  6. 1 cup Semolina
  7. 1 cup Milk powder
  8. 1 cup Milk
  9. as required Oil
  10. 1 pinch Baking soda

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