Watermelon halwa

Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces

Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up

Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve