Source : Pre Heat Oven To 400 Degrees And Line A Baking Sheet With Foil And Or With A Wire Rack Wash And Dry Potatoes And Poke Holes All Over Potatoes With A For...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by carrie
at : July 1, 2026
Step:
Pre heat oven to 400 degrees and line a baking sheet with foil and or with a wire rack.
Wash and dry potatoes and poke holes all over potatoes with a fork
Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
Ingredients
Russet potatoes (choose larger potatoes for this)
Kosher salt
Fresh ground black pepper
Garlic powder
Vegetable or olive oil
Butter
Sour cream
Shredded cheese
pieces Crispy bacon
Chives
Sea salt or garlic salt
Black pepper
Related Recipes
Awesome gluten and egg free chocolate chip walnut cookies