Val nu shake

Soak Val beans overnight. Discard water. Put them in a pressure cooker with 300 ml water. Add salt and close the cooker. Cook on medium high heat till 7-10 release of whistles. The beans should look well cooked and a bit mushy. Heat oil, add ajwain, asafoetida and dry red chillies. Add boiled cal beans along with its water.

Add ginger chilli paste, turmeric powder, jaggery, chilli powder and some salt and water if required.

Cover and cook on low flame for minimum 5 minutes and until you get the desired consistency of the gravy. Serve hot with rotli and/or rice