Sweet potatoes porridge

Peel and cut your potatoes to desired shapes.

Wash and put it in a pan add water to the level with the potatoes and allow to cook.

Pound scotch bonnet and onions with garlic and ginger then set aside.

Cut your tomatoes and onions to desired shapes and also set aside.

Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.

Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.

Serve as in the pix.