Brad's lamb chops with ginger mint mustard

Sprinkle both sides of chops with salt, pepper, and garlic powder

Sear over med high heat 1 to 1 1/2 minutes on each side

Remove to a baking dish

In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices

Spread evenly over chops.

Place in an oven at 425 for ten minutes.

Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.