Milk chin chin

In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar

Add in your butter and mix till it is crumble in texture

Break your egg and mix very well

Add in milk gradually until its finished

Knead the dough for 5 minutes, roll out and cut to your desired shapes

Fry in a deep hot oil until desired colour is achieved

And here is the soft tasty chinchin