Kunafa recipe home

Firstly crush the sewi well then add butter to it & pinch of food colour if you are adding butter is used just to combine it a bit then set one layer & set aside while setting one layes you can use a glass to flatten it well or any cup to level leaving no space it must be cover one layer well

Now whisk the cream cheese & fresh cream together to get one creamy texture then add in the pan in which we set one layer of sewi

Set with the spatula the cream on to it now add the rest of the sewi required to cover Another layer

Now gradually set it well add keep on stove on simmer flame for five minutes slowly check the corner if its done then pinch another pan and turn from that pan to other pan and cook it again on simmer flame for five minutes & remove it

Tip of the day: dont try to use spatula or spoon to turn kunafa while cook process it will spread apart turn from pan to pan to cook on either sides

Now while its warm add the sugar syrup and garnish it with crushed pistachios dash of cream & a sweet cherry and enjoy the yummy dessert @ home !!!!!