Peach sparkling water

Peel the peaches and save the peach skin

Cut the peaches into small cubes

Combine the peach pulp and skin in a bowl, add lemon juice and sugar

Add water to saucepan, stir in peach mixtures, heat over medium

Gently boil for 10 minutes and discard the peach skin

Cover and refrigerate the peach pulp and juice for at least 1 hour

In a glass, add ice, peach juice, peach pulp and sparkling water

Decorate with mint or rosemary

Watch the tutorial: https://www.youtube.com/channel/UCl3u5_46cwI3Wp3q4Ido3xw