Wash the rice few times to get clear water
Over medium heat cook the rice with 2 cups of water make sure it doesnt dry the water about 10 minutes
Add the broth over the rice and simmer for 10 minutes
Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy
Enjoy
