Mango Shrikhand with Dry Fruits

Firstly, take a bowl add saffron and milk,combine it and take aside.

Place the hung curd in a bowl and whisk it, add mango pulp, sugar whisk it again. Add all ingredients and mix it well. Also, add saffron mixture.

Place it in the fridge for 1 hour.

Garnish with some dry fruits and chopped mangoes. Serve it chilled.