Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready.
For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk).
Cover it and rest the dough for 20 mins.
Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
