Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
Clean and slice the chicken so that it will be cooked evenly.
Put salt into the chicken then massage it so the salt will cover all chicken evenly.
Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
Finely minced the garlic then saute it.
Put the honey and the lee kum kee then mix it.
Add ketchup or tomato sauce then mix it
On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
