Rasgulla with leftover rice

Take a pan and add some sugar and water, boil it till sugar gets melt

Now take a grinder and grind the rice

And then take it out and add maida and milkpowder and prepare a soft dough

Take some ghee in your hand

Now Knead it for about 5 to 7 mins

Now make small bowls out of it. And put it in sugar syrup

Now let it cook for 10 mins and also cover it

Your dish is ready