Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
Add Samosa Masala, salt, dry mango powder. Mix it all well.
Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
Roll the dough ball in big roti. Cut the sides. Made it square.
Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
Insert the toothpick at the joint. Make all rolls in same way
Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.
