Firstly in Pan roast Suji, for few (five) minutes,then in the same Pan put Peanuts, roast for 2minutes,put Oil (2tbsp),add mustard seeds, when crackles put sliced onion,stir for few minutes,put curry patta, chopped green chillies and then put all chopped Vegs, cook and cover,if required put little water and Salt for few minutes
And put all Spices (1/4tsp haldi,red chilli powder,)2bowls of water, when boiling,put slowly slowly, roasted Suji in it,add Salt, chopped 1/4 tomato, stir till it's done and then cover the Pan for few minutes in low flame
Lastly granish with corrriander leaves and serve hot, (squeeze little lemon optional)yummy it taste
