Mango Halwa

Mango Halwa

Source : Heat Ghee In A Thick Bottom Kadai Add Sooji And Fry Till They Change Colour And Get Lovely Aroma Add Milk And Stir Add Jaggery Powder And Continue Sooj...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 12, 2026

Step:

  1. Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma

    Mango Halwa recipe step 1 photo Mango Halwa recipe step 1 photo Mango Halwa recipe step 1 photo

  2. Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder

    Mango Halwa recipe step 2 photo

  3. Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes

    Mango Halwa recipe step 3 photo Mango Halwa recipe step 3 photo

  4. Garnish withchopped almonds and serve hot

    Mango Halwa recipe step 4 photo

Ingredients

  1. 1 cup fine sooji
  2. 1 cup jaggery powder
  3. 1 cup mango pulp
  4. 1 cup water
  5. 1 cup milk
  6. 1 tsp chopped almonds
  7. 1 tsp cardamom powder

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