Ripe mango chutney

Ripe mango chutney

Source : Take A Pan Add Oil After Heating Add The Panch Phoron Add The Mangos And Stir It And Cook It For 3-4 Min Add 1 Glass Of Water To It Bring It To One ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. Take a pan add oil. After heating add the panch phoron, add the mangos and stir it and cook it for 3-4 min.

    Ripe mango chutney recipe step 1 photo Ripe mango chutney recipe step 1 photo Ripe mango chutney recipe step 1 photo

  2. Add 1 glass of water to it bring it to one boil. Then add turmeric powder, salt and sugar. Mix them well.

    Ripe mango chutney recipe step 2 photo Ripe mango chutney recipe step 2 photo Ripe mango chutney recipe step 2 photo

  3. Cook them in a low flame till the mango is properly cooked and melt in the gravy. Cook it till your desire consistency

    Ripe mango chutney recipe step 3 photo

Ingredients

  1. 2 small size peeled ripe mango
  2. 4 tbs sugar
  3. 1 tbs 5 phoron (jeera, methi, kalonji, mustard seeds, saunf)
  4. Pinch salt
  5. 1/2 tbs Turmeric powder
  6. 2 tbs mustard oil
  7. Water

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