Lamb shank

Lamb shank

Source : Light Fry Lamb Shank With Ginger Onion And Red Cabbage Take Lamb Shank Out Put Red Wine Into With Corn Flour And Salt And Pepper And Add Bay Leaves...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Light fry lamb shank with ginger, onion, and red cabbage. (take lamb shank out)

  2. Put red wine into with corn flour and salt and pepper. and add bay leaves, raisin.

  3. Put lamb shank back in for 1-2 hours of 180c till tender.

Ingredients

  1. 2 lamb shank
  2. ginger
  3. onion
  4. red cabbage
  5. raisin
  6. salt
  7. pepper
  8. bay leaves 3 pcs
  9. corn flour
  10. pepper

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