Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
Place cauliflower in a bowl of hot water for 5 minutes & then drain
Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
Sprinkle the remaining cheese on top
Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
