2-ingredients triple chocolate mousse

Chop chocolate into small pieces.

Add 80g of chocolate and 50ml heavy/whipping cream into a bowl. Put it on a simmering saucepan and whisk until all of the chocolate is melted.

Add 40g of chocolate and 50ml heavy/whipping cream into another bowl. Repeat the same process.

Add 200ml of heavy/whipping cream into a big bowl. Using a mixer or a whisk, whip until reached stiff peak. Divide and fold the cream gently in 2 cooled chocolate cream. Keep an extra part for later.

Add the darkest cream layer into your choice of serving bowl, then the lighter one and the white one last. Sprinkle some cocoa powder to decorate (optional).

Serve immediate or prefer chill for at least 30 minutes in the fridge. Enjoy!