Baked Garlic Chicken

Wash the chicken breast thoroughly.

Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments.

Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste.

Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate.

Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes.

Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes.

After 10/15 minutes, grate the cheese and cover the chicken with it.

Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips.