Bhature with chanay and lassi

Take a kharai and add oil and onion sauté it for 3 minutes than add ginger garlic paste stir it the add all the ingredients stir it continuely.

Now add 1/4 cup mash boiled channay stir it add a little bit of water than stir it continuely cook it well.

Now add all the chick peas stir it continuely add 1/2 cup of water and cook on high flame, when water is evaporated than add Garam Masala powder, green chilli, julienne ginger and Corriender leaves dum it for 5 minutes.

Now chanay will be ready to serve with heat bhature, pickle and onions, with chilled lassi, enjoy it.