Chatpata Aam Ka Achaar

Wash the mango, cut into small pieces.Put into a large bowl add Turmeric keep aside for 8-9 hours. Heat oil pan till it starts to smoke. Keep aside to cool.

Now roast all Masala - turmeric powder, red chilli powder, mustard seeds, Fennel seeds, Fenugreek Seeds Hing and Salt add with Oil and mix well.

After 30 minutes add Mango pieces with oil and masala and transfer into a Glass Jar or Chini-mitti Jar and covered it with clear cloth. Keep it sun light further 5- 6 days. Serve with Paratha.