Jhatpat onion capsicum sabji

Cut 4 onion in big shape and 1 finely chopped. Cut capsicum. Fry them separately.

Now heat wok add oil. Add cummin seeds then onion and tomato. Followed by all the spices. Them add peanut powder.

Cook for 2 minutes. Add curd and cook till oil separates. Now add in onion and capsicum with a little water and cook for 5 minutes. Serve with roti or parathas.